with crusty bread and herby sizzling olive oil (+ gravy)
You will know the chicken is done when the internal temp gets to 165 degrees - it's best to let the bird rest out of the over around 150/155 degrees since there will be carryover cooking!
At what stage are you adding the wine and chicken bone broth?
Before the bird goes in the oven!
You will know the chicken is done when the internal temp gets to 165 degrees - it's best to let the bird rest out of the over around 150/155 degrees since there will be carryover cooking!
At what stage are you adding the wine and chicken bone broth?
Before the bird goes in the oven!