The Perfect Roast Chickenwith crusty bread and herby sizzling olive oil (+ gravy)SistersnackingMar 01, 20263731Share
You will know the chicken is done when the internal temp gets to 165 degrees - it's best to let the bird rest out of the over around 150/155 degrees since there will be carryover cooking!
At what stage are you adding the wine and chicken bone broth?